Description
Each Sachet Contains:
- L-Arginine 2g
- Proanthocyanidin 5mg
- Vitamin-C 500mg
Indications:
Preeclampsia Eclampsia
Preeclampsia complicates about 2-8% of all pregnancies worldwide and poses a major challenge to both the mother and fetus. It accounts for about 10-15% of all maternal deaths in developing countries.
Mickal helps in maintaining the pregnancy by preventing preeclampsia, the main cause of neonatal mortality and premature birth.
Intrauterine Growth Restriction
Prevents birth defects associated with nutrition deficiency, thus promoting foetus growth
Oligohydramnios
Promising in Improving the volume of amniotic fluid
Endometrium Preparation
Improves blood flow to the uterus, thereby helps increasing endometrial thickness
Product Description
Mickal is a combination of L-arginine, Proanthocyanidin, and Vitamin-C. It is very beneficial during pregnancy as it helps women maintain pregnancy, promotes fetus growth, and prevents birth defects associated with nutritional deficiencies.
L – Arginine
- L – arginine, a precursor for the synthesis of nitric oxide (NO) is an amino acid that plays multiple roles in the cardiovascular system largely through NO production.
Role of Nitric Oxide
Nitric oxide is a critical factor in maternal and fetal homeostasis during pregnancy, maintaining a proper placental blood flow, fetal nutrition, and oxygenation leading to normal fetal growth and development.
Benefits of L-Arginine
- Improves vascular alterations associated with preeclampsia and IUGR.
- Improves uterine-placental circulation
- Decreases maternal BP
- Beneficial effects on birth weight, gestational age, and small-for gestational age risk infants in hypertensive and IUGR pregnancies by increasing amniotic fluid volume.
- Improves volume of amniotic fluid in cases of oligohydramnios
- Improves blood flow to the uterus, thereby helps to increase endometrial thickness and egg quality in women
Proanthocyanidin
- Proanthocyanidin is a polyphenolic compound that is extracted from grape seeds.
Benefits
- Potent antioxidant that helps to strengthen blood vessels.
- Has anti-inflammatory and anti-diabetic effects.
- Has vasodilating properties thus helps in lowering blood pressure
Vitamin–C
- Vitamin–C is an essential dietary component that must be consumed in diet.
Benefits
- Anti-oxidant
(Development of endothelial dysfunction in preeclampsia, mediated by oxidative stress, could be reversed with the supplementation of antioxidants.)
- Vitamin C plays an important role in immune function
- Maintaining healthy skin, blood vessels, bones and cartilage